Food Safety Training Courses
Safefood Solutions can provide you with all of your bespoke food safety training courses or any of the following CIEH or HABC accredited courses:
Level 1 Food Safety in Catering, Retailing, Manufacturing
This qualification is suitable for induction or staff handling food products
Level 1 Food Safety course information sheet
Highfield – Level 1 Food Safety in Catering
Highfield – Level 1 Food Safety for Retail
Highfield – Level 1 Food Safety for Manufacturing
CIEH Syllabus – Level 1 Food Safety
Level 2 Food Safety in Catering, Retailing, Manufacturing
This qualification is suitable for all food handling staff working in an environment where food is prepared, cooked and handled.
Level 2 Food Safety in catering course information sheet
Level 2 Food Safety in retail course information sheet
Level 2 Food Safety in manufacturing course information sheet
Highfield – Level 2 Food Safety in Catering
Highfield – Level 2 Food Safety for Retail
Highfield – Level 2 Food Safety for Manufacturing
CIEH Syllabus – Level 2 Food Safety in Catering
CIEH Syllabus – Level 2 Food Safety for Retail
CIEH Syllabus – Level 2 Food Safety for Manufacturing
Level 3 Supervising in Food Safety in Catering, Retailing, Manufacturing
This qualification will benefit Managers and supervisors in small, medium or large catering, manufacturing or retail businesses who are accountable for food safety.
Level 3 Food Safety course information sheet
Highfield – Level 3 Supervising Food Safety in Catering
Highfield – Level 3 Food Safety Supervision for Retail
Highfield – Level 3 Food Safety Supervision for Manufacturing
CIEH Syllabus – Level 3 Food Safety in Catering
Level 4 Managing Food Safety in Catering, Retailing, Manufacturing
This qualification is suitable for anyone working in a management or supervisory position enabling the delegate to provide guidance and advice on the management of food hygiene in a food business. This qualification is also suitable for those with appropriate training skills wishing to deliver CIEH food safety qualifications.
Highfield – Level 4 Food Safety guidance notes
Highfield – Level 4 Managing Food Safety in Catering
Highfield – Level 4 Food Safety Management for Manufacturing
CIEH Level 4 Awards in Food Safety course information sheet
CIEH Sample Controlled Assignments – Level 4 Managing Food Safety in Catering
CIEH Guidelines – Level 4 Managing Food Safety in Catering
CIEH Guidelines – Level 4 Managing Food Safety for Manufacturing
CIEH Syllabus – Level 4 Managing Food Safety in Catering
CIEH Syllabus – Level 4 Managing Food Safety for Manufacturing
Level 2 Award in HACCP for Catering
This qualification introduces the concept of HACCP and how to apply HACCP principles practically in food related businesses in order to ensure effective food safety.
Highfield – Level 2 HACCP for Catering
Highfield – Summary of Learning Outcomes Level 2 HACCP for Catering
Level 2 Award in Healthier Food and Special Diets
This qualification provides candidates with a good, basic understanding of nutrition that will enable them to plan well-balanced meals that will have a positive impact on health.
Level 2 Healthier Food & Special Diets course information sheet
CIEH Syllabus – Level 2 Healthier Foods & Special Diets